Armenia vs Bosnia and Herzegovina: Cabbages — Area harvested

Armenia
1,475 ha
in 2024
Bosnia and Herzegovina
1,390 ha
in 2024
Armenia rank
75th
Bosnia and Herzegovina rank
77th

Cabbages — Area harvested over time

  • Armenia
  • Bosnia and Herzegovina
2.5k5.0k7.5k10.0k12.5k199220082024

How they compare

Armenia currently reports 1,475 ha against 1,390 ha in Bosnia and Herzegovina, a difference of 85 ha.

That makes Armenia's figure about 1.1 times Bosnia and Herzegovina's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Armenia ranks 75th and Bosnia and Herzegovina ranks 77th of 148 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Bosnia and Herzegovina Difference Ahead
1990s 4,913 ha 10,081 ha 5,168 ha Bosnia and Herzegovina
2000s 3,266 ha 6,569 ha 3,303 ha Bosnia and Herzegovina
2010s 3,355 ha 5,105 ha 1,750 ha Bosnia and Herzegovina
2020s 1,822 ha 2,719 ha 896.8 ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Armenia or Bosnia and Herzegovina?
Armenia, at 1,475 ha against 1,390 ha in Bosnia and Herzegovina as of 2024.
What is the difference in cabbages — area harvested between Armenia and Bosnia and Herzegovina?
85 ha, with Armenia ahead.
How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Bosnia and Herzegovina rank globally for cabbages — area harvested?
Armenia ranks 75th and Bosnia and Herzegovina ranks 77th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Bosnia and Herzegovina: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/armenia/bosnia-and-herzegovina/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.