Antigua and Barbuda vs Saint Lucia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 5 ha against 3 ha in Antigua and Barbuda, a difference of 2 ha.
That makes Saint Lucia's figure about 1.7 times Antigua and Barbuda's.
The two have swapped places 5 times across 21 shared years of data; in 2004 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 185th and Saint Lucia ranks 183rd of 192 countries.
Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.83 ha | 20.5 ha | 9.33 ha | Antigua and Barbuda |
| 2010s | 27.9 ha | 22.5 ha | 5.4 ha | Antigua and Barbuda |
| 2020s | 4.2 ha | 5.2 ha | 1 ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 5 ha against 3 ha in Antigua and Barbuda as of 2024.
- What is the difference in cabbages — area harvested between Antigua and Barbuda and Saint Lucia?
- 2 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Antigua and Barbuda and Saint Lucia rank globally for cabbages — area harvested?
- Antigua and Barbuda ranks 185th and Saint Lucia ranks 183rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.