Angola vs Bangladesh: Cabbages — Area harvested
Cabbages — Area harvested over time
- Angola
- Bangladesh
How they compare
Bangladesh currently reports 21,607 ha against 21,544 ha in Angola, a difference of 63 ha.
The two have swapped places 4 times across 18 shared years of data; in 2007 it was Bangladesh ahead.
Angola ranks 21st and Bangladesh ranks 20th of 192 countries.
Bangladesh has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,366 ha | 16,004 ha | 4,638 ha | Bangladesh |
| 2010s | 15,828 ha | 17,541 ha | 1,713 ha | Bangladesh |
| 2020s | 20,303 ha | 21,853 ha | 1,550 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Angola or Bangladesh?
- Bangladesh, at 21,607 ha against 21,544 ha in Angola as of 2024.
- What is the difference in cabbages — area harvested between Angola and Bangladesh?
- 63 ha, with Bangladesh ahead.
- How many years of comparable data are there for Angola and Bangladesh?
- 18 years are reported by both, from 2007 to 2024.
- How do Angola and Bangladesh rank globally for cabbages — area harvested?
- Angola ranks 21st and Bangladesh ranks 20th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.