Algeria vs Pakistan: Cabbages — Area harvested
Cabbages — Area harvested over time
- Algeria
- Pakistan
How they compare
Algeria currently reports 4,565 ha against 4,485 ha in Pakistan, a difference of 80 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Algeria ranks 63rd and Pakistan ranks 65th of 192 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Pakistan in 5.
Head to head by decade
| Decade | Algeria | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 395 ha | 0 ha | 395 ha | Algeria |
| 1980s | 1,555 ha | 2,273 ha | 717.7 ha | Pakistan |
| 1990s | 2,264 ha | 3,147 ha | 882.8 ha | Pakistan |
| 2000s | 2,580 ha | 4,430 ha | 1,851 ha | Pakistan |
| 2010s | 3,793 ha | 4,902 ha | 1,110 ha | Pakistan |
| 2020s | 4,600 ha | 5,175 ha | 575 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Algeria or Pakistan?
- Algeria, at 4,565 ha against 4,485 ha in Pakistan as of 2024.
- What is the difference in cabbages — area harvested between Algeria and Pakistan?
- 80 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Pakistan rank globally for cabbages — area harvested?
- Algeria ranks 63rd and Pakistan ranks 65th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.