Algeria vs Belgium: Cabbages — Area harvested
Cabbages — Area harvested over time
- Algeria
- Belgium
How they compare
Algeria currently reports 4,565 ha against 4,150 ha in Belgium, a difference of 415 ha.
That makes Algeria's figure about 1.1 times Belgium's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Algeria ranks 63rd and Belgium ranks 66th of 192 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Algeria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,580 ha | 3,747 ha | 1,167 ha | Belgium |
| 2010s | 3,793 ha | 3,624 ha | 168.4 ha | Algeria |
| 2020s | 4,600 ha | 4,214 ha | 386.2 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Algeria or Belgium?
- Algeria, at 4,565 ha against 4,150 ha in Belgium as of 2024.
- What is the difference in cabbages — area harvested between Algeria and Belgium?
- 415 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Algeria and Belgium rank globally for cabbages — area harvested?
- Algeria ranks 63rd and Belgium ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.