Algeria vs Belgium: Cabbages — Area harvested
Cabbages — Area harvested over time
- Algeria
- Belgium
How they compare
Algeria currently reports 4,565 ha against 4,150 ha in Belgium, a difference of 415 ha.
That makes Algeria's figure about 1.1 times Belgium's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Algeria ranks 46th and Belgium ranks 49th of 148 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Algeria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,580 ha | 3,747 ha | 1,167 ha | Belgium |
| 2010s | 3,793 ha | 3,624 ha | 168.4 ha | Algeria |
| 2020s | 4,600 ha | 4,214 ha | 386.2 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Algeria or Belgium?
- Algeria, at 4,565 ha against 4,150 ha in Belgium as of 2024.
- What is the difference in cabbages — area harvested between Algeria and Belgium?
- 415 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Algeria and Belgium rank globally for cabbages — area harvested?
- Algeria ranks 46th and Belgium ranks 49th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.