Africa vs Viet Nam: Cabbages — Area harvested

Africa
288,964 ha
in 2024
Viet Nam
38,237 ha
in 2024
Africa rank
7th
Viet Nam rank
3rd

Cabbages — Area harvested over time

  • Africa
  • Viet Nam
0100.0k200.0k300.0k196119922024

How they compare

Africa currently reports 288,964 ha against 38,237 ha in Viet Nam, a difference of 250,727 ha.

That makes Africa's figure about 7.6 times Viet Nam's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 7th and Viet Nam ranks 3rd of 28 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Viet Nam Difference Ahead
1960s 17,429 ha 1,567 ha 15,862 ha Africa
1970s 23,721 ha 2,185 ha 21,536 ha Africa
1980s 32,697 ha 3,560 ha 29,137 ha Africa
1990s 82,466 ha 12,430 ha 70,036 ha Africa
2000s 113,618 ha 33,681 ha 79,937 ha Africa
2010s 196,844 ha 35,428 ha 161,417 ha Africa
2020s 282,960 ha 38,595 ha 244,365 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Africa or Viet Nam?
Africa, at 288,964 ha against 38,237 ha in Viet Nam as of 2024.
What is the difference in cabbages — area harvested between Africa and Viet Nam?
250,727 ha, with Africa ahead.
How many years of comparable data are there for Africa and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Africa and Viet Nam rank globally for cabbages — area harvested?
Africa ranks 7th and Viet Nam ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Viet Nam: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/africa/viet-nam-2/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.