Africa vs Ukraine: Cabbages — Area harvested
Cabbages — Area harvested over time
- Africa
- Ukraine
How they compare
Africa currently reports 288,964 ha against 60,300 ha in Ukraine, a difference of 228,664 ha.
That makes Africa's figure about 4.8 times Ukraine's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Africa ranks 8th and Ukraine ranks 11th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,039 ha | 76,128 ha | 14,911 ha | Africa |
| 2000s | 113,618 ha | 75,347 ha | 38,271 ha | Africa |
| 2010s | 196,844 ha | 70,583 ha | 126,261 ha | Africa |
| 2020s | 282,960 ha | 63,560 ha | 219,400 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Africa or Ukraine?
- Africa, at 288,964 ha against 60,300 ha in Ukraine as of 2024.
- What is the difference in cabbages — area harvested between Africa and Ukraine?
- 228,664 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Ukraine rank globally for cabbages — area harvested?
- Africa ranks 8th and Ukraine ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.