Africa vs Russia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Africa
- Russia
How they compare
Africa currently reports 288,964 ha against 70,152 ha in Russia, a difference of 218,812 ha.
That makes Africa's figure about 4.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Africa ranks 8th and Russia ranks 8th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Africa | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,039 ha | 151,100 ha | 60,062 ha | Russia |
| 2000s | 113,618 ha | 120,513 ha | 6,895 ha | Russia |
| 2010s | 196,844 ha | 98,333 ha | 98,511 ha | Africa |
| 2020s | 282,960 ha | 68,126 ha | 214,834 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Africa or Russia?
- Africa, at 288,964 ha against 70,152 ha in Russia as of 2024.
- What is the difference in cabbages — area harvested between Africa and Russia?
- 218,812 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Russia rank globally for cabbages — area harvested?
- Africa ranks 8th and Russia ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.