Africa vs Ethiopia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Africa
- Ethiopia
How they compare
Africa currently reports 288,964 ha against 124,891 ha in Ethiopia, a difference of 164,073 ha.
That makes Africa's figure about 2.3 times Ethiopia's.
Across all 32 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Ethiopia ranks 6th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,406 ha | 9,336 ha | 83,070 ha | Africa |
| 2000s | 113,618 ha | 22,929 ha | 90,689 ha | Africa |
| 2010s | 196,844 ha | 76,430 ha | 120,415 ha | Africa |
| 2020s | 282,960 ha | 121,905 ha | 161,055 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Africa or Ethiopia?
- Africa, at 288,964 ha against 124,891 ha in Ethiopia as of 2024.
- What is the difference in cabbages — area harvested between Africa and Ethiopia?
- 164,073 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Africa and Ethiopia rank globally for cabbages — area harvested?
- Africa ranks 8th and Ethiopia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.