New Caledonia vs Seychelles: Buttermilk, dry — Production

New Caledonia
10.91 t
in 2023
Seychelles
10.23 t
in 2023
New Caledonia rank
111th
Seychelles rank
113th

Buttermilk, dry — Production over time

  • New Caledonia
  • Seychelles
0204060201020162023

How they compare

New Caledonia currently reports 10.91 t against 10.23 t in Seychelles, a difference of 0.68 t.

That makes New Caledonia's figure about 1.1 times Seychelles's.

The two have swapped places 4 times across 10 shared years of data; in 2014 it was New Caledonia ahead.

New Caledonia ranks 111th and Seychelles ranks 113th of 145 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade New Caledonia Seychelles Difference Ahead
2010s 8.59 t 15.39 t 6.8 t Seychelles
2020s 7.12 t 11.56 t 4.44 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, New Caledonia or Seychelles?
New Caledonia, at 10.91 t against 10.23 t in Seychelles as of 2023.
What is the difference in buttermilk, dry — production between New Caledonia and Seychelles?
0.68 t, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Seychelles?
10 years are reported by both, from 2014 to 2023.
How do New Caledonia and Seychelles rank globally for buttermilk, dry — production?
New Caledonia ranks 111th and Seychelles ranks 113th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Seychelles: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/new-caledonia/seychelles/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.