Kazakhstan vs Spain: Buttermilk, dry — Production

Kazakhstan
9,780 t
in 2023
Spain
6,994 t
in 2023
Kazakhstan rank
19th
Spain rank
22nd

Buttermilk, dry — Production over time

  • Kazakhstan
  • Spain
02.0k4.0k6.0k8.0k10.0k201020162023

How they compare

Kazakhstan currently reports 9,780 t against 6,994 t in Spain, a difference of 2,786 t.

That makes Kazakhstan's figure about 1.4 times Spain's.

The two have swapped places 5 times across 10 shared years of data; in 2014 it was Spain ahead.

Kazakhstan ranks 19th and Spain ranks 22nd of 145 countries.

Across the 2 decades both report, Kazakhstan averaged higher in 1 and Spain in 1.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
2010s 6,348 t 7,640 t 1,292 t Spain
2020s 8,856 t 8,245 t 610.89 t Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Kazakhstan or Spain?
Kazakhstan, at 9,780 t against 6,994 t in Spain as of 2023.
What is the difference in buttermilk, dry — production between Kazakhstan and Spain?
2,786 t, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Spain?
10 years are reported by both, from 2014 to 2023.
How do Kazakhstan and Spain rank globally for buttermilk, dry — production?
Kazakhstan ranks 19th and Spain ranks 22nd of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kazakhstan vs Spain: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/kazakhstan/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/buttermilk-dry-production/kazakhstan/spain/">Kazakhstan vs Spain: Buttermilk, dry — Production</a> — Statizoid

About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.