Ireland vs United Kingdom of Great Britain and Northern Ireland: Buttermilk, dry — Production

Ireland
23,566 t
in 2023
United Kingdom of Great Britain and Northern Ireland
22,327 t
in 2023
Ireland rank
9th
United Kingdom of Great Britain and Northern Ireland rank
11th

Buttermilk, dry — Production over time

  • Ireland
  • United Kingdom of Great Britain and Northern Ireland
010.0k20.0k30.0k201020162023

How they compare

Ireland currently reports 23,566 t against 22,327 t in United Kingdom of Great Britain and Northern Ireland, a difference of 1,239 t.

That makes Ireland's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was United Kingdom of Great Britain and Northern Ireland ahead.

Ireland ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 145 countries.

Across the 2 decades both report, Ireland averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Ireland United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 21,860 t 31,468 t 9,608 t United Kingdom of Great Britain and Northern Ireland
2020s 27,403 t 19,259 t 8,144 t Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Ireland or United Kingdom of Great Britain and Northern Ireland?
Ireland, at 23,566 t against 22,327 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in buttermilk, dry — production between Ireland and United Kingdom of Great Britain and Northern Ireland?
1,239 t, with Ireland ahead.
How many years of comparable data are there for Ireland and United Kingdom of Great Britain and Northern Ireland?
10 years are reported by both, from 2014 to 2023.
How do Ireland and United Kingdom of Great Britain and Northern Ireland rank globally for buttermilk, dry — production?
Ireland ranks 9th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs United Kingdom of Great Britain and Northern Ireland: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/ireland/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.