Guinea vs Namibia: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Guinea
- Namibia
How they compare
Guinea currently reports 169.98 t against 141.14 t in Namibia, a difference of 28.84 t.
That makes Guinea's figure about 1.2 times Namibia's.
The two have swapped places 4 times across 10 shared years of data; in 2014 it was Guinea ahead.
Guinea ranks 95th and Namibia ranks 97th of 160 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Guinea | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.95 t | 114.77 t | 17.82 t | Namibia |
| 2020s | 158.75 t | 155.69 t | 3.06 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Guinea or Namibia?
- Guinea, at 169.98 t against 141.14 t in Namibia as of 2023.
- What is the difference in buttermilk, dry — production between Guinea and Namibia?
- 28.84 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and Namibia?
- 10 years are reported by both, from 2014 to 2023.
- How do Guinea and Namibia rank globally for buttermilk, dry — production?
- Guinea ranks 95th and Namibia ranks 97th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.