Guinea-Bissau vs Sudan: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Guinea-Bissau
- Sudan
How they compare
Sudan currently reports 44 t against 27.58 t in Guinea-Bissau, a difference of 16.42 t.
That makes Sudan's figure about 1.6 times Guinea-Bissau's.
Across all 10 years both countries report, Sudan has been ahead every year.
Guinea-Bissau ranks 101st and Sudan ranks 98th of 145 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.14 t | 48.29 t | 40.15 t | Sudan |
| 2020s | 29.39 t | 44.41 t | 15.01 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Guinea-Bissau or Sudan?
- Sudan, at 44 t against 27.58 t in Guinea-Bissau as of 2023.
- What is the difference in buttermilk, dry — production between Guinea-Bissau and Sudan?
- 16.42 t, with Sudan ahead.
- How many years of comparable data are there for Guinea-Bissau and Sudan?
- 10 years are reported by both, from 2014 to 2023.
- How do Guinea-Bissau and Sudan rank globally for buttermilk, dry — production?
- Guinea-Bissau ranks 101st and Sudan ranks 98th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.