French Polynesia vs Polynesia: Buttermilk, dry — Production

French Polynesia
19.02 t
in 2023
Polynesia
22.08 t
in 2023
French Polynesia rank
122nd
Polynesia rank
119th

Buttermilk, dry — Production over time

  • French Polynesia
  • Polynesia
0510152025201420182023

How they compare

Polynesia currently reports 22.08 t against 19.02 t in French Polynesia, a difference of 3.06 t.

That makes Polynesia's figure about 1.2 times French Polynesia's.

Across all 10 years both countries report, Polynesia has been ahead every year.

French Polynesia ranks 122nd and Polynesia ranks 119th of 160 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Polynesia Polynesia Difference Ahead
2010s 17.95 t 18.57 t 0.6183 t Polynesia
2020s 15.04 t 16.69 t 1.64 t Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, French Polynesia or Polynesia?
Polynesia, at 22.08 t against 19.02 t in French Polynesia as of 2023.
What is the difference in buttermilk, dry — production between French Polynesia and Polynesia?
3.06 t, with Polynesia ahead.
How many years of comparable data are there for French Polynesia and Polynesia?
10 years are reported by both, from 2014 to 2023.
How do French Polynesia and Polynesia rank globally for buttermilk, dry — production?
French Polynesia ranks 122nd and Polynesia ranks 119th of 160 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.