Congo vs Sudan: Buttermilk, dry — Production

Congo
32.06 t
in 2023
Sudan
44 t
in 2023
Congo rank
111th
Sudan rank
109th

Buttermilk, dry — Production over time

  • Congo
  • Sudan
0204060201020162023

How they compare

Sudan currently reports 44 t against 32.06 t in Congo, a difference of 11.94 t.

That makes Sudan's figure about 1.4 times Congo's.

Across all 10 years both countries report, Sudan has been ahead every year.

Congo ranks 111th and Sudan ranks 109th of 160 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Sudan Difference Ahead
2010s 10.54 t 48.29 t 37.75 t Sudan
2020s 11.93 t 44.41 t 32.48 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Congo or Sudan?
Sudan, at 44 t against 32.06 t in Congo as of 2023.
What is the difference in buttermilk, dry — production between Congo and Sudan?
11.94 t, with Sudan ahead.
How many years of comparable data are there for Congo and Sudan?
10 years are reported by both, from 2014 to 2023.
How do Congo and Sudan rank globally for buttermilk, dry — production?
Congo ranks 111th and Sudan ranks 109th of 160 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Sudan: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/congo-rep/sudan/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.