Cameroon vs Estonia: Buttermilk, dry — Production

Cameroon
6.59 t
in 2023
Estonia
4.91 t
in 2023
Cameroon rank
117th
Estonia rank
118th

Buttermilk, dry — Production over time

  • Cameroon
  • Estonia
05001.0k1.5k201120172023

How they compare

Cameroon currently reports 6.59 t against 4.91 t in Estonia, a difference of 1.68 t.

That makes Cameroon's figure about 1.3 times Estonia's.

The two have swapped places 3 times across 9 shared years of data; in 2014 it was Estonia ahead.

Cameroon ranks 117th and Estonia ranks 118th of 145 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Estonia in 1.

Head to head by decade

Decade Cameroon Estonia Difference Ahead
2010s 9.22 t 874.32 t 865.1 t Estonia
2020s 7.61 t 1.64 t 5.97 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Cameroon or Estonia?
Cameroon, at 6.59 t against 4.91 t in Estonia as of 2023.
What is the difference in buttermilk, dry — production between Cameroon and Estonia?
1.68 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Estonia?
9 years are reported by both, from 2014 to 2023.
How do Cameroon and Estonia rank globally for buttermilk, dry — production?
Cameroon ranks 117th and Estonia ranks 118th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Estonia: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/cameroon/estonia/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.