Bolivia (Plurinational State of) vs Ireland: Buttermilk, dry — Production

Bolivia (Plurinational State of)
416.79 t
in 2023
Ireland
23,566 t
in 2023
Bolivia (Plurinational State of) rank
9th
Ireland rank
9th

Buttermilk, dry — Production over time

  • Bolivia (Plurinational State of)
  • Ireland
010.0k20.0k30.0k201020162023

How they compare

Ireland currently reports 23,566 t against 416.79 t in Bolivia (Plurinational State of), a difference of 23,149 t.

That makes Ireland's figure about 56.5 times Bolivia (Plurinational State of)'s.

Across all 10 years both countries report, Ireland has been ahead every year.

Bolivia (Plurinational State of) ranks 9th and Ireland ranks 9th of 17 groups.

Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Ireland Difference Ahead
2010s 390.69 t 21,860 t 21,469 t Ireland
2020s 411.25 t 27,403 t 26,992 t Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Bolivia (Plurinational State of) or Ireland?
Ireland, at 23,566 t against 416.79 t in Bolivia (Plurinational State of) as of 2023.
What is the difference in buttermilk, dry — production between Bolivia (Plurinational State of) and Ireland?
23,149 t, with Ireland ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Ireland?
10 years are reported by both, from 2014 to 2023.
How do Bolivia (Plurinational State of) and Ireland rank globally for buttermilk, dry — production?
Bolivia (Plurinational State of) ranks 9th and Ireland ranks 9th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Ireland: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/bolivia-plurinational-state-of/ireland/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.