Cyprus vs Suriname: Butter of cow milk — Production

Cyprus
50 t
in 2023
Suriname
20.65 t
in 2023
Cyprus rank
116th
Suriname rank
117th

Butter of cow milk — Production over time

  • Cyprus
  • Suriname
0255075100125196119922023

How they compare

Cyprus currently reports 50 t against 20.65 t in Suriname, a difference of 29.35 t.

That makes Cyprus's figure about 2.4 times Suriname's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Suriname ahead.

Cyprus ranks 116th and Suriname ranks 117th of 119 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Suriname in 1.

Head to head by decade

Decade Cyprus Suriname Difference Ahead
2010s 27 t 29.26 t 2.26 t Suriname
2020s 42.5 t 20.23 t 22.27 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter of cow milk — production, Cyprus or Suriname?
Cyprus, at 50 t against 20.65 t in Suriname as of 2023.
What is the difference in butter of cow milk — production between Cyprus and Suriname?
29.35 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Suriname?
14 years are reported by both, from 2010 to 2023.
How do Cyprus and Suriname rank globally for butter of cow milk — production?
Cyprus ranks 116th and Suriname ranks 117th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter of cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Suriname: Butter of cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/butter-of-cow-milk-production/cyprus/suriname/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.