Botswana vs Guinea: Butter of cow milk — Production

Botswana
491.4 t
in 2023
Guinea
473.96 t
in 2023
Botswana rank
105th
Guinea rank
106th

Butter of cow milk — Production over time

  • Botswana
  • Guinea
05001.0k1.5k196119922023

How they compare

Botswana currently reports 491.4 t against 473.96 t in Guinea, a difference of 17.44 t.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 105th and Guinea ranks 106th of 119 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Guinea in 2.

Head to head by decade

Decade Botswana Guinea Difference Ahead
1960s 598.74 t 75.9 t 522.84 t Botswana
1970s 869.73 t 85.2 t 784.53 t Botswana
1980s 1,343 t 105.38 t 1,238 t Botswana
1990s 1,152 t 135.97 t 1,016 t Botswana
2000s 1,027 t 225.96 t 801.07 t Botswana
2010s 364.85 t 449.25 t 84.41 t Guinea
2020s 478.57 t 539.14 t 60.57 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter of cow milk — production, Botswana or Guinea?
Botswana, at 491.4 t against 473.96 t in Guinea as of 2023.
What is the difference in butter of cow milk — production between Botswana and Guinea?
17.44 t, with Botswana ahead.
How many years of comparable data are there for Botswana and Guinea?
63 years are reported by both, from 1961 to 2023.
How do Botswana and Guinea rank globally for butter of cow milk — production?
Botswana ranks 105th and Guinea ranks 106th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter of cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Guinea: Butter of cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/butter-of-cow-milk-production/botswana/guinea/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.