Net Food Importing Developing Countries (NFIDCs) vs New Zealand: Butter, Ghee — Production
Butter, Ghee — Production over time
- Net Food Importing Developing Countries (NFIDCs)
- New Zealand
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 1,767 1000 t against 462 1000 t in New Zealand, a difference of 1,305 1000 t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.8 times New Zealand's.
Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 5th and New Zealand ranks 5th of 27 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,458 1000 t | 511.1 1000 t | 946.9 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 1,707 1000 t | 457 1000 t | 1,250 1000 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — production, Net Food Importing Developing Countries (NFIDCs) or New Zealand?
- Net Food Importing Developing Countries (NFIDCs), at 1,767 1000 t against 462 1000 t in New Zealand as of 2023.
- What is the difference in butter, ghee — production between Net Food Importing Developing Countries (NFIDCs) and New Zealand?
- 1,305 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and New Zealand rank globally for butter, ghee — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th and New Zealand ranks 5th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.