China (People’s Republic of) vs Eastern Asia: Butter, Ghee — Production
Butter, Ghee — Production over time
- China (People’s Republic of)
- Eastern Asia
How they compare
Eastern Asia currently reports 261 1000 t against 119 1000 t in China (People’s Republic of), a difference of 142 1000 t.
That makes Eastern Asia's figure about 2.2 times China (People’s Republic of)'s.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
China (People’s Republic of) ranks 15th and Eastern Asia ranks 17th of 111 countries.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96.4 1000 t | 240.9 1000 t | 144.5 1000 t | Eastern Asia |
| 2020s | 108.75 1000 t | 258.5 1000 t | 149.75 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — production, China (People’s Republic of) or Eastern Asia?
- Eastern Asia, at 261 1000 t against 119 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in butter, ghee — production between China (People’s Republic of) and Eastern Asia?
- 142 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for China (People’s Republic of) and Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Eastern Asia rank globally for butter, ghee — production?
- China (People’s Republic of) ranks 15th and Eastern Asia ranks 17th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.