Democratic Republic of the Congo vs Malta: Butter, Ghee — Food supply
Butter, Ghee — Food supply over time
- Democratic Republic of the Congo
- Malta
How they compare
Democratic Republic of the Congo currently reports 4,224 million Kcal against 4,001 million Kcal in Malta, a difference of 223 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.1 times Malta's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 146th and Malta ranks 147th of 194 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,957 million Kcal | 3,424 million Kcal | 1,533 million Kcal | Democratic Republic of the Congo |
| 2020s | 3,676 million Kcal | 3,826 million Kcal | 149.79 million Kcal | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — food supply, Democratic Republic of the Congo or Malta?
- Democratic Republic of the Congo, at 4,224 million Kcal against 4,001 million Kcal in Malta as of 2023.
- What is the difference in butter, ghee — food supply between Democratic Republic of the Congo and Malta?
- 223 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Malta rank globally for butter, ghee — food supply?
- Democratic Republic of the Congo ranks 146th and Malta ranks 147th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.