Net Food Importing Developing Countries (NFIDCs) vs Spain: Butter, Ghee — Export quantity
Butter, Ghee — Export quantity over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Spain currently reports 14 1000 t against 10 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 4 1000 t.
That makes Spain's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 14 years both countries report, Spain has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 18th and Spain ranks 16th of 31 groups.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.4 1000 t | 22.2 1000 t | 14.8 1000 t | Spain |
| 2020s | 8.5 1000 t | 19.5 1000 t | 11 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — export quantity, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Spain, at 14 1000 t against 10 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in butter, ghee — export quantity between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 4 1000 t, with Spain ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for butter, ghee — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th and Spain ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.