Tunisia vs Yugoslav SFR: Butter and Ghee — Production

Tunisia
8,272 t
in 2023
Yugoslav SFR
8,104 t
in 1991
Tunisia rank
65th
Yugoslav SFR rank
66th

Butter and Ghee — Production over time

  • Tunisia
  • Yugoslav SFR
05.0k10.0k15.0k20.0k196119922023

How they compare

Tunisia currently reports 8,272 t against 8,104 t in Yugoslav SFR, a difference of 168 t.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Tunisia ranks 65th and Yugoslav SFR ranks 66th of 126 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Tunisia Yugoslav SFR Difference Ahead
1960s 1,018 t 16,167 t 15,149 t Yugoslav SFR
1970s 1,274 t 13,540 t 12,266 t Yugoslav SFR
1980s 1,993 t 10,757 t 8,765 t Yugoslav SFR
1990s 2,726 t 11,988 t 9,263 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Tunisia or Yugoslav SFR?
Tunisia, at 8,272 t against 8,104 t in Yugoslav SFR as of 2023.
What is the difference in butter and ghee — production between Tunisia and Yugoslav SFR?
168 t, with Tunisia ahead.
How many years of comparable data are there for Tunisia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Tunisia and Yugoslav SFR rank globally for butter and ghee — production?
Tunisia ranks 65th and Yugoslav SFR ranks 66th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tunisia vs Yugoslav SFR: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/tunisia/yugoslav-sfr/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.