France vs New Zealand: Butter and Ghee — Production
Butter and Ghee — Production over time
- France
- New Zealand
How they compare
New Zealand currently reports 462,400 t against 403,970 t in France, a difference of 58,430 t.
That makes New Zealand's figure about 1.1 times France's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 7th and New Zealand ranks 6th of 126 countries.
Across the 7 decades both report, France averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473,902 t | 238,233 t | 235,669 t | France |
| 1970s | 543,300 t | 240,400 t | 302,900 t | France |
| 1980s | 598,540 t | 255,280 t | 343,260 t | France |
| 1990s | 464,531 t | 286,945 t | 177,586 t | France |
| 2000s | 429,970 t | 396,402 t | 33,568 t | France |
| 2010s | 423,225 t | 477,685 t | 54,460 t | New Zealand |
| 2020s | 411,105 t | 456,986 t | 45,882 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, France or New Zealand?
- New Zealand, at 462,400 t against 403,970 t in France as of 2023.
- What is the difference in butter and ghee — production between France and New Zealand?
- 58,430 t, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do France and New Zealand rank globally for butter and ghee — production?
- France ranks 7th and New Zealand ranks 6th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.