Botswana vs Luxembourg: Butter and Ghee — Production

Botswana
491.4 t
in 2023
Luxembourg
559.13 t
in 2023
Botswana rank
112th
Luxembourg rank
110th

Butter and Ghee — Production over time

  • Botswana
  • Luxembourg
05001.0k1.5k196119922023

How they compare

Luxembourg currently reports 559.13 t against 491.4 t in Botswana, a difference of 67.73 t.

That makes Luxembourg's figure about 1.1 times Botswana's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Botswana ahead.

Botswana ranks 112th and Luxembourg ranks 110th of 126 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Botswana Luxembourg Difference Ahead
2000s 1,027 t 494.6 t 532.43 t Botswana
2010s 364.85 t 535.3 t 170.46 t Luxembourg
2020s 478.57 t 548.09 t 69.52 t Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Botswana or Luxembourg?
Luxembourg, at 559.13 t against 491.4 t in Botswana as of 2023.
What is the difference in butter and ghee — production between Botswana and Luxembourg?
67.73 t, with Luxembourg ahead.
How many years of comparable data are there for Botswana and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Botswana and Luxembourg rank globally for butter and ghee — production?
Botswana ranks 112th and Luxembourg ranks 110th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Luxembourg: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/botswana/luxembourg/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.