Angola vs Chad: Butter and Ghee — Production

Angola
562.93 t
in 2023
Chad
668.57 t
in 2023
Angola rank
109th
Chad rank
107th

Butter and Ghee — Production over time

  • Angola
  • Chad
200300400500600700196119922023

How they compare

Chad currently reports 668.57 t against 562.93 t in Angola, a difference of 105.64 t.

That makes Chad's figure about 1.2 times Angola's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Chad ahead.

Angola ranks 109th and Chad ranks 107th of 126 countries.

Across the 7 decades both report, Angola averaged higher in 6 and Chad in 1.

Head to head by decade

Decade Angola Chad Difference Ahead
1960s 308.41 t 295.82 t 12.59 t Angola
1970s 354.15 t 269.01 t 85.14 t Angola
1980s 396.39 t 281.83 t 114.56 t Angola
1990s 411.14 t 331.34 t 79.8 t Angola
2000s 536.94 t 437.4 t 99.55 t Angola
2010s 561.85 t 405.45 t 156.4 t Angola
2020s 569.56 t 633.88 t 64.32 t Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Angola or Chad?
Chad, at 668.57 t against 562.93 t in Angola as of 2023.
What is the difference in butter and ghee — production between Angola and Chad?
105.64 t, with Chad ahead.
How many years of comparable data are there for Angola and Chad?
63 years are reported by both, from 1961 to 2023.
How do Angola and Chad rank globally for butter and ghee — production?
Angola ranks 109th and Chad ranks 107th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Chad: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/angola/chad/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/butter-and-ghee-production/angola/chad/">Angola vs Chad: Butter and Ghee — Production</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.