Albania vs Turkmenistan: Butter and Ghee — Production

Albania
2,626 t
in 2023
Turkmenistan
2,730 t
in 2023
Albania rank
85th
Turkmenistan rank
84th

Butter and Ghee — Production over time

  • Albania
  • Turkmenistan
02.0k4.0k6.0k196119922023

How they compare

Turkmenistan currently reports 2,730 t against 2,626 t in Albania, a difference of 104 t.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.

Albania ranks 85th and Turkmenistan ranks 84th of 126 countries.

Across the 4 decades both report, Albania averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Albania Turkmenistan Difference Ahead
1990s 1,029 t 2,588 t 1,559 t Turkmenistan
2000s 1,666 t 3,010 t 1,344 t Turkmenistan
2010s 4,290 t 3,163 t 1,128 t Albania
2020s 3,200 t 3,081 t 119.16 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Albania or Turkmenistan?
Turkmenistan, at 2,730 t against 2,626 t in Albania as of 2023.
What is the difference in butter and ghee — production between Albania and Turkmenistan?
104 t, with Turkmenistan ahead.
How many years of comparable data are there for Albania and Turkmenistan?
32 years are reported by both, from 1992 to 2023.
How do Albania and Turkmenistan rank globally for butter and ghee — production?
Albania ranks 85th and Turkmenistan ranks 84th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Turkmenistan: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/albania/turkmenistan/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.