France vs Iceland: Butter and Ghee — Production, per capita
France
0.0059 t per person
in 2023
Iceland
0.0065 t per person
in 2023
France rank
10th
Iceland rank
8th
Butter and Ghee — Production, per capita over time
- France
- Iceland
How they compare
Iceland currently reports 0.0065 t per person against 0.0059 t per person in France, a difference of 0.0006 t per person.
That makes Iceland's figure about 1.1 times France's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 10th and Iceland ranks 8th of 112 countries.
Across the 7 decades both report, France averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | France | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 t per person | 0.0081 t per person | 0.0014 t per person | France |
| 1970s | 0.0101 t per person | 0.0075 t per person | 0.0026 t per person | France |
| 1980s | 0.0106 t per person | 0.0056 t per person | 0.005 t per person | France |
| 1990s | 0.0078 t per person | 0.0061 t per person | 0.0017 t per person | France |
| 2000s | 0.0068 t per person | 0.0062 t per person | 0.0006 t per person | France |
| 2010s | 0.0064 t per person | 0.0067 t per person | 0.0004 t per person | Iceland |
| 2020s | 0.006 t per person | 0.0066 t per person | 0.0006 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, per capita, France or Iceland?
- Iceland, at 0.0065 t per person against 0.0059 t per person in France as of 2023.
- What is the difference in butter and ghee — production, per capita between France and Iceland?
- 0.0006 t per person, with Iceland ahead.
- How many years of comparable data are there for France and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Iceland rank globally for butter and ghee — production, per capita?
- France ranks 10th and Iceland ranks 8th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.