Norway vs USSR: Butter and Ghee — Production, annual growth rate
Norway
-11.6 % change on previous year
in 2023
USSR
-13.05 % change on previous year
in 1991
Norway rank
123rd
USSR rank
125th
Butter and Ghee — Production, annual growth rate over time
- Norway
- USSR
How they compare
Norway currently reports -11.6 % change on previous year against -13.05 % change on previous year in USSR, a difference of 1.45 % change on previous year.
The two have swapped places 16 times across 30 shared years of data; in 1962 it was Norway ahead.
Norway ranks 123rd and USSR ranks 125th of 134 countries.
Across the 4 decades both report, Norway averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Norway | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.18 % change on previous year | 2.64 % change on previous year | 1.45 % change on previous year | USSR |
| 1970s | 0.141 % change on previous year | 3.07 % change on previous year | 2.93 % change on previous year | USSR |
| 1980s | 1.76 % change on previous year | 2.54 % change on previous year | 0.7798 % change on previous year | USSR |
| 1990s | -7.27 % change on previous year | -8.43 % change on previous year | 1.17 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Norway or USSR?
- Norway, at -11.6 % change on previous year against -13.05 % change on previous year in USSR as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Norway and USSR?
- 1.45 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Norway and USSR rank globally for butter and ghee — production, annual growth rate?
- Norway ranks 123rd and USSR ranks 125th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.