Mongolia vs Thailand: Butter and Ghee — Production, annual growth rate
Mongolia
-14.68 % change on previous year
in 2023
Thailand
-24.31 % change on previous year
in 2023
Mongolia rank
127th
Thailand rank
130th
Butter and Ghee — Production, annual growth rate over time
- Mongolia
- Thailand
How they compare
Mongolia currently reports -14.68 % change on previous year against -24.31 % change on previous year in Thailand, a difference of 9.63 % change on previous year.
The two have swapped places 9 times across 13 shared years of data; in 2011 it was Thailand ahead.
Mongolia ranks 127th and Thailand ranks 130th of 134 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.16 % change on previous year | 6.64 % change on previous year | 5.48 % change on previous year | Thailand |
| 2020s | -1.19 % change on previous year | 7.33 % change on previous year | 8.52 % change on previous year | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Mongolia or Thailand?
- Mongolia, at -14.68 % change on previous year against -24.31 % change on previous year in Thailand as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Mongolia and Thailand?
- 9.63 % change on previous year, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Thailand?
- 13 years are reported by both, from 2011 to 2023.
- How do Mongolia and Thailand rank globally for butter and ghee — production, annual growth rate?
- Mongolia ranks 127th and Thailand ranks 130th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.