Finland vs Sudan: Butter and Ghee — Production, annual growth rate
Finland
1.49 % change on previous year
in 2023
Sudan
1.63 % change on previous year
in 2023
Finland rank
55th
Sudan rank
54th
Butter and Ghee — Production, annual growth rate over time
- Finland
- Sudan
How they compare
Sudan currently reports 1.63 % change on previous year against 1.49 % change on previous year in Finland, a difference of 0.14 % change on previous year.
That makes Sudan's figure about 1.1 times Finland's.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Finland ahead.
Finland ranks 55th and Sudan ranks 54th of 134 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.55 % change on previous year | 2.75 % change on previous year | 0.2018 % change on previous year | Sudan |
| 2020s | -1.23 % change on previous year | -0.6149 % change on previous year | 0.6193 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Finland or Sudan?
- Sudan, at 1.63 % change on previous year against 1.49 % change on previous year in Finland as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Finland and Sudan?
- 0.14 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Finland and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Finland and Sudan rank globally for butter and ghee — production, annual growth rate?
- Finland ranks 55th and Sudan ranks 54th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.