Ethiopia vs Iceland: Butter and Ghee — Production, annual growth rate
Ethiopia
2.06 % change on previous year
in 2023
Iceland
2.38 % change on previous year
in 2023
Ethiopia rank
50th
Iceland rank
47th
Butter and Ghee — Production, annual growth rate over time
- Ethiopia
- Iceland
How they compare
Iceland currently reports 2.38 % change on previous year against 2.06 % change on previous year in Ethiopia, a difference of 0.32 % change on previous year.
That makes Iceland's figure about 1.2 times Ethiopia's.
The two have swapped places 16 times across 30 shared years of data; in 1994 it was Iceland ahead.
Ethiopia ranks 50th and Iceland ranks 47th of 134 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Iceland in 1.
Head to head by decade
| Decade | Ethiopia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 % change on previous year | -1.45 % change on previous year | 3.54 % change on previous year | Ethiopia |
| 2000s | 4.68 % change on previous year | 3.18 % change on previous year | 1.5 % change on previous year | Ethiopia |
| 2010s | 1.17 % change on previous year | 2.67 % change on previous year | 1.5 % change on previous year | Iceland |
| 2020s | 3.09 % change on previous year | -0.3701 % change on previous year | 3.46 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Ethiopia or Iceland?
- Iceland, at 2.38 % change on previous year against 2.06 % change on previous year in Ethiopia as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Ethiopia and Iceland?
- 0.32 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Ethiopia and Iceland?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Iceland rank globally for butter and ghee — production, annual growth rate?
- Ethiopia ranks 50th and Iceland ranks 47th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.