Cyprus vs Slovenia: Butter and Ghee — Production, annual growth rate
Cyprus
25 % change on previous year
in 2023
Slovenia
17.56 % change on previous year
in 2023
Cyprus rank
6th
Slovenia rank
9th
Butter and Ghee — Production, annual growth rate over time
- Cyprus
- Slovenia
How they compare
Cyprus currently reports 25 % change on previous year against 17.56 % change on previous year in Slovenia, a difference of 7.44 % change on previous year.
That makes Cyprus's figure about 1.4 times Slovenia's.
The two have swapped places 7 times across 13 shared years of data; in 2011 it was Slovenia ahead.
Cyprus ranks 6th and Slovenia ranks 9th of 134 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32.28 % change on previous year | -0.1863 % change on previous year | 32.46 % change on previous year | Cyprus |
| 2020s | 6.25 % change on previous year | 0.6174 % change on previous year | 5.63 % change on previous year | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Cyprus or Slovenia?
- Cyprus, at 25 % change on previous year against 17.56 % change on previous year in Slovenia as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Cyprus and Slovenia?
- 7.44 % change on previous year, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 13 years are reported by both, from 2011 to 2023.
- How do Cyprus and Slovenia rank globally for butter and ghee — production, annual growth rate?
- Cyprus ranks 6th and Slovenia ranks 9th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.