Bhutan vs Denmark: Butter and Ghee — Production, annual growth rate
Bhutan
13.76 % change on previous year
in 2023
Denmark
12.57 % change on previous year
in 2023
Bhutan rank
13th
Denmark rank
14th
Butter and Ghee — Production, annual growth rate over time
- Bhutan
- Denmark
How they compare
Bhutan currently reports 13.76 % change on previous year against 12.57 % change on previous year in Denmark, a difference of 1.19 % change on previous year.
That makes Bhutan's figure about 1.1 times Denmark's.
The two have swapped places 7 times across 13 shared years of data; in 2011 it was Denmark ahead.
Bhutan ranks 13th and Denmark ranks 14th of 134 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.36 % change on previous year | 9.57 % change on previous year | 3.2 % change on previous year | Denmark |
| 2020s | -4.36 % change on previous year | 6.6 % change on previous year | 10.96 % change on previous year | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter and ghee — production, annual growth rate, Bhutan or Denmark?
- Bhutan, at 13.76 % change on previous year against 12.57 % change on previous year in Denmark as of 2023.
- What is the difference in butter and ghee — production, annual growth rate between Bhutan and Denmark?
- 1.19 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Denmark?
- 13 years are reported by both, from 2011 to 2023.
- How do Bhutan and Denmark rank globally for butter and ghee — production, annual growth rate?
- Bhutan ranks 13th and Denmark ranks 14th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Butter and Ghee — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.