South Africa vs Tajikistan: Buckwheat — Yield

South Africa
402.2 kg/ha
in 2024
Tajikistan
180 kg/ha
in 2003
South Africa rank
31st
Tajikistan rank
32nd

Buckwheat — Yield over time

  • South Africa
  • Tajikistan
05001.0k1.5k196119922024

How they compare

South Africa currently reports 402.2 kg/ha against 180 kg/ha in Tajikistan, a difference of 222.2 kg/ha.

That makes South Africa's figure about 2.2 times Tajikistan's.

The two have swapped places 1 time across 11 shared years of data; in 1992 it was Tajikistan ahead.

South Africa ranks 31st and Tajikistan ranks 32nd of 32 countries.

South Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Africa Tajikistan Difference Ahead
1990s 467.1 kg/ha 451.79 kg/ha 15.31 kg/ha South Africa
2000s 446.95 kg/ha 212.3 kg/ha 234.65 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — yield, South Africa or Tajikistan?
South Africa, at 402.2 kg/ha against 180 kg/ha in Tajikistan as of 2024.
What is the difference in buckwheat — yield between South Africa and Tajikistan?
222.2 kg/ha, with South Africa ahead.
How many years of comparable data are there for South Africa and Tajikistan?
11 years are reported by both, from 1992 to 2003.
How do South Africa and Tajikistan rank globally for buckwheat — yield?
South Africa ranks 31st and Tajikistan ranks 32nd of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Tajikistan: Buckwheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/buckwheat-yield/south-africa/tajikistan/

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About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.