Lithuania vs Northern Europe: Buckwheat — Yield

Lithuania
1,000 kg/ha
in 2019
Northern Europe
1,000 kg/ha
in 2019
Lithuania rank
15th
Northern Europe rank
17th

Buckwheat — Yield over time

  • Lithuania
  • Northern Europe
2004006008001.0k1.2k199220052019

How they compare

Lithuania currently reports 1,000 kg/ha against 1,000 kg/ha in Northern Europe, a difference of 0 kg/ha.

The two have swapped places 7 times across 28 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 15th and Northern Europe ranks 17th of 33 countries.

Across the 3 decades both report, Lithuania averaged higher in 1 and Northern Europe in 2.

Head to head by decade

Decade Lithuania Northern Europe Difference Ahead
1990s 595.01 kg/ha 615.75 kg/ha 20.74 kg/ha Northern Europe
2000s 698.77 kg/ha 727.48 kg/ha 28.71 kg/ha Northern Europe
2010s 972.1 kg/ha 971.28 kg/ha 0.82 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — yield, Lithuania or Northern Europe?
Lithuania, at 1,000 kg/ha against 1,000 kg/ha in Northern Europe as of 2019.
What is the difference in buckwheat — yield between Lithuania and Northern Europe?
0 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Northern Europe?
28 years are reported by both, from 1992 to 2019.
How do Lithuania and Northern Europe rank globally for buckwheat — yield?
Lithuania ranks 15th and Northern Europe ranks 17th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Northern Europe: Buckwheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-yield/lithuania/northern-europe/

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About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.