Latvia vs Republic of Korea: Buckwheat — Yield

Latvia
934.4 kg/ha
in 2017
Republic of Korea
922.9 kg/ha
in 2024
Latvia rank
19th
Republic of Korea rank
20th

Buckwheat — Yield over time

  • Latvia
  • Republic of Korea
05001.0k1.5k196119922024

How they compare

Latvia currently reports 934.4 kg/ha against 922.9 kg/ha in Republic of Korea, a difference of 11.5 kg/ha.

The two have swapped places 9 times across 26 shared years of data; in 1992 it was Republic of Korea ahead.

Latvia ranks 19th and Republic of Korea ranks 20th of 32 countries.

Across the 3 decades both report, Latvia averaged higher in 1 and Republic of Korea in 2.

Head to head by decade

Decade Latvia Republic of Korea Difference Ahead
1990s 878.88 kg/ha 1,017 kg/ha 137.77 kg/ha Republic of Korea
2000s 784.96 kg/ha 1,038 kg/ha 252.8 kg/ha Republic of Korea
2010s 996.96 kg/ha 840.9 kg/ha 156.06 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — yield, Latvia or Republic of Korea?
Latvia, at 934.4 kg/ha against 922.9 kg/ha in Republic of Korea as of 2017.
What is the difference in buckwheat — yield between Latvia and Republic of Korea?
11.5 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Republic of Korea?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Republic of Korea rank globally for buckwheat — yield?
Latvia ranks 19th and Republic of Korea ranks 20th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Republic of Korea: Buckwheat — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-yield/latvia/republic-of-korea/

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About this data

Indicator
Buckwheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.