France vs South America: Buckwheat — Yield
Buckwheat — Yield over time
- France
- South America
How they compare
France currently reports 3,519 kg/ha against 1,356 kg/ha in South America, a difference of 2,163 kg/ha.
That makes France's figure about 2.6 times South America's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 1st and South America ranks 2nd of 32 countries.
Across the 6 decades both report, France averaged higher in 5 and South America in 1.
Head to head by decade
| Decade | France | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,117 kg/ha | 1,136 kg/ha | 18.47 kg/ha | South America |
| 1970s | 1,270 kg/ha | 1,119 kg/ha | 150.79 kg/ha | France |
| 1980s | 1,609 kg/ha | 1,032 kg/ha | 576.91 kg/ha | France |
| 1990s | 2,546 kg/ha | 1,060 kg/ha | 1,486 kg/ha | France |
| 2000s | 2,993 kg/ha | 1,096 kg/ha | 1,897 kg/ha | France |
| 2010s | 3,397 kg/ha | 1,283 kg/ha | 2,115 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — yield, France or South America?
- France, at 3,519 kg/ha against 1,356 kg/ha in South America as of 2017.
- What is the difference in buckwheat — yield between France and South America?
- 2,163 kg/ha, with France ahead.
- How many years of comparable data are there for France and South America?
- 57 years are reported by both, from 1961 to 2017.
- How do France and South America rank globally for buckwheat — yield?
- France ranks 1st and South America ranks 2nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.