Africa vs Georgia: Buckwheat — Yield
Buckwheat — Yield over time
- Africa
- Georgia
How they compare
Georgia currently reports 1,077 kg/ha against 1,025 kg/ha in Africa, a difference of 52 kg/ha.
That makes Georgia's figure about 1.1 times Africa's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Africa ahead.
Africa ranks 15th and Georgia ranks 12th of 24 groups.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 729.76 kg/ha | 778 kg/ha | 48.24 kg/ha | Georgia |
| 2010s | 976.82 kg/ha | 1,054 kg/ha | 77.34 kg/ha | Georgia |
| 2020s | 1,023 kg/ha | 1,083 kg/ha | 59.66 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — yield, Africa or Georgia?
- Georgia, at 1,077 kg/ha against 1,025 kg/ha in Africa as of 2024.
- What is the difference in buckwheat — yield between Africa and Georgia?
- 52 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Africa and Georgia?
- 25 years are reported by both, from 2000 to 2024.
- How do Africa and Georgia rank globally for buckwheat — yield?
- Africa ranks 15th and Georgia ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.