Slovakia vs South Africa: Buckwheat — Production

Slovakia
367 t
in 2017
South Africa
223.78 t
in 2024
Slovakia rank
25th
South Africa rank
26th

Buckwheat — Production over time

  • Slovakia
  • South Africa
05.0k10.0k15.0k20.0k196119922024

How they compare

Slovakia currently reports 367 t against 223.78 t in South Africa, a difference of 143.22 t.

That makes Slovakia's figure about 1.6 times South Africa's.

The two have swapped places 6 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 25th and South Africa ranks 26th of 32 countries.

Across the 3 decades both report, Slovakia averaged higher in 1 and South Africa in 2.

Head to head by decade

Decade Slovakia South Africa Difference Ahead
1990s 243.29 t 278.02 t 34.73 t South Africa
2000s 186.2 t 265.72 t 79.52 t South Africa
2010s 288.62 t 239.66 t 48.96 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — production, Slovakia or South Africa?
Slovakia, at 367 t against 223.78 t in South Africa as of 2017.
What is the difference in buckwheat — production between Slovakia and South Africa?
143.22 t, with Slovakia ahead.
How many years of comparable data are there for Slovakia and South Africa?
25 years are reported by both, from 1993 to 2017.
How do Slovakia and South Africa rank globally for buckwheat — production?
Slovakia ranks 25th and South Africa ranks 26th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs South Africa: Buckwheat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/buckwheat-production/slovak-republic/south-africa/

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About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.