Georgia vs Slovak Republic: Buckwheat — Production

Georgia
114.15 t
in 2024
Slovak Republic
367 t
in 2017
Georgia rank
28th
Slovak Republic rank
25th

Buckwheat — Production over time

  • Georgia
  • Slovak Republic
0200400600800199320082024

How they compare

Slovak Republic currently reports 367 t against 114.15 t in Georgia, a difference of 252.85 t.

That makes Slovak Republic's figure about 3.2 times Georgia's.

The two have swapped places 4 times across 18 shared years of data; in 2000 it was Slovak Republic ahead.

Georgia ranks 28th and Slovak Republic ranks 25th of 32 countries.

Slovak Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Slovak Republic Difference Ahead
2000s 77.5 t 186.2 t 108.7 t Slovak Republic
2010s 107.64 t 288.62 t 180.99 t Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — production, Georgia or Slovak Republic?
Slovak Republic, at 367 t against 114.15 t in Georgia as of 2017.
What is the difference in buckwheat — production between Georgia and Slovak Republic?
252.85 t, with Slovak Republic ahead.
How many years of comparable data are there for Georgia and Slovak Republic?
18 years are reported by both, from 2000 to 2017.
How do Georgia and Slovak Republic rank globally for buckwheat — production?
Georgia ranks 28th and Slovak Republic ranks 25th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Slovak Republic: Buckwheat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-production/georgia/slovak-republic/

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About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.