Africa vs Czech Republic: Buckwheat — Production

Africa
22,432 t
in 2024
Czech Republic
2,262 t
in 2017
Africa rank
8th
Czech Republic rank
18th

Buckwheat — Production over time

  • Africa
  • Czech Republic
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Africa currently reports 22,432 t against 2,262 t in Czech Republic, a difference of 20,170 t.

That makes Africa's figure about 9.9 times Czech Republic's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czech Republic ahead.

Africa ranks 8th and Czech Republic ranks 18th of 15 regions.

Across the 3 decades both report, Africa averaged higher in 2 and Czech Republic in 1.

Head to head by decade

Decade Africa Czech Republic Difference Ahead
1990s 320.87 t 2,368 t 2,047 t Czech Republic
2000s 3,431 t 2,298 t 1,132 t Africa
2010s 17,590 t 2,413 t 15,177 t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — production, Africa or Czech Republic?
Africa, at 22,432 t against 2,262 t in Czech Republic as of 2024.
What is the difference in buckwheat — production between Africa and Czech Republic?
20,170 t, with Africa ahead.
How many years of comparable data are there for Africa and Czech Republic?
25 years are reported by both, from 1993 to 2017.
How do Africa and Czech Republic rank globally for buckwheat — production?
Africa ranks 8th and Czech Republic ranks 18th of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Czech Republic: Buckwheat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-production/africa/czechia/

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About this data

Indicator
Buckwheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.