Kazakhstan vs Poland: Buckwheat — Area harvested

Kazakhstan
94,286 ha
in 2024
Poland
78,027 ha
in 2017
Kazakhstan rank
5th
Poland rank
7th

Buckwheat — Area harvested over time

  • Kazakhstan
  • Poland
0200.0k400.0k600.0k196119922024

How they compare

Kazakhstan currently reports 94,286 ha against 78,027 ha in Poland, a difference of 16,259 ha.

That makes Kazakhstan's figure about 1.2 times Poland's.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 5th and Poland ranks 7th of 32 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Poland Difference Ahead
1990s 229,576 ha 42,426 ha 187,150 ha Kazakhstan
2000s 67,670 ha 58,883 ha 8,787 ha Kazakhstan
2010s 81,907 ha 73,264 ha 8,644 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — area harvested, Kazakhstan or Poland?
Kazakhstan, at 94,286 ha against 78,027 ha in Poland as of 2024.
What is the difference in buckwheat — area harvested between Kazakhstan and Poland?
16,259 ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Poland?
26 years are reported by both, from 1992 to 2017.
How do Kazakhstan and Poland rank globally for buckwheat — area harvested?
Kazakhstan ranks 5th and Poland ranks 7th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Poland: Buckwheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/buckwheat-area-harvested/kazakhstan/poland/

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About this data

Indicator
Buckwheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.