Bhutan vs Republic of Korea: Buckwheat — Area harvested

Bhutan
989 ha
in 2024
Republic of Korea
1,796 ha
in 2024
Bhutan rank
19th
Republic of Korea rank
18th

Buckwheat — Area harvested over time

  • Bhutan
  • Republic of Korea
010.0k20.0k30.0k196119922024

How they compare

Republic of Korea currently reports 1,796 ha against 989 ha in Bhutan, a difference of 807 ha.

That makes Republic of Korea's figure about 1.8 times Bhutan's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Bhutan ranks 19th and Republic of Korea ranks 18th of 32 countries.

Across the 7 decades both report, Bhutan averaged higher in 2 and Republic of Korea in 5.

Head to head by decade

Decade Bhutan Republic of Korea Difference Ahead
1960s 4,844 ha 18,220 ha 13,376 ha Republic of Korea
1970s 5,890 ha 9,186 ha 3,296 ha Republic of Korea
1980s 7,714 ha 9,935 ha 2,221 ha Republic of Korea
1990s 6,096 ha 5,430 ha 666.5 ha Bhutan
2000s 4,863 ha 2,690 ha 2,174 ha Bhutan
2010s 2,525 ha 2,554 ha 29.4 ha Republic of Korea
2020s 1,304 ha 1,936 ha 631.4 ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buckwheat — area harvested, Bhutan or Republic of Korea?
Republic of Korea, at 1,796 ha against 989 ha in Bhutan as of 2024.
What is the difference in buckwheat — area harvested between Bhutan and Republic of Korea?
807 ha, with Republic of Korea ahead.
How many years of comparable data are there for Bhutan and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Republic of Korea rank globally for buckwheat — area harvested?
Bhutan ranks 19th and Republic of Korea ranks 18th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Republic of Korea: Buckwheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/buckwheat-area-harvested/bhutan/republic-of-korea/

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About this data

Indicator
Buckwheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.