Bhutan vs Eastern Africa: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Bhutan
- Eastern Africa
How they compare
Eastern Africa currently reports 21,322 ha against 989 ha in Bhutan, a difference of 20,333 ha.
That makes Eastern Africa's figure about 21.6 times Bhutan's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Bhutan ahead.
Bhutan ranks 19th and Eastern Africa ranks 17th of 32 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and Eastern Africa in 2.
Head to head by decade
| Decade | Bhutan | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,700 ha | 400 ha | 4,300 ha | Bhutan |
| 2000s | 4,863 ha | 3,800 ha | 1,063 ha | Bhutan |
| 2010s | 2,525 ha | 18,190 ha | 15,665 ha | Eastern Africa |
| 2020s | 1,304 ha | 21,353 ha | 20,049 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Bhutan or Eastern Africa?
- Eastern Africa, at 21,322 ha against 989 ha in Bhutan as of 2024.
- What is the difference in buckwheat — area harvested between Bhutan and Eastern Africa?
- 20,333 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Bhutan and Eastern Africa?
- 26 years are reported by both, from 1999 to 2024.
- How do Bhutan and Eastern Africa rank globally for buckwheat — area harvested?
- Bhutan ranks 19th and Eastern Africa ranks 17th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.