Malta vs Niger: Broad beans and horse beans, green — Yield

Malta
3,137 kg/ha
in 2017
Niger
3,422 kg/ha
in 2024
Malta rank
51st
Niger rank
50th

Broad beans and horse beans, green — Yield over time

  • Malta
  • Niger
01.0k2.0k3.0k4.0k196119922024

How they compare

Niger currently reports 3,422 kg/ha against 3,137 kg/ha in Malta, a difference of 285 kg/ha.

That makes Niger's figure about 1.1 times Malta's.

The two have swapped places 6 times across 28 shared years of data; in 1990 it was Niger ahead.

Malta ranks 51st and Niger ranks 50th of 57 countries.

Across the 3 decades both report, Malta averaged higher in 1 and Niger in 2.

Head to head by decade

Decade Malta Niger Difference Ahead
1990s 2,967 kg/ha 3,033 kg/ha 66.22 kg/ha Niger
2000s 3,114 kg/ha 3,080 kg/ha 34.49 kg/ha Malta
2010s 3,141 kg/ha 3,393 kg/ha 251.38 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, green — yield, Malta or Niger?
Niger, at 3,422 kg/ha against 3,137 kg/ha in Malta as of 2024.
What is the difference in broad beans and horse beans, green — yield between Malta and Niger?
285 kg/ha, with Niger ahead.
How many years of comparable data are there for Malta and Niger?
28 years are reported by both, from 1990 to 2017.
How do Malta and Niger rank globally for broad beans and horse beans, green — yield?
Malta ranks 51st and Niger ranks 50th of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Niger: Broad beans and horse beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-green-yield/malta/niger/

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About this data

Indicator
Broad beans and horse beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,300 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.