Americas vs Morocco: Broad beans and horse beans, green — Yield
Broad beans and horse beans, green — Yield over time
- Americas
- Morocco
How they compare
Morocco currently reports 8,190 kg/ha against 3,034 kg/ha in Americas, a difference of 5,156 kg/ha.
That makes Morocco's figure about 2.7 times Americas's.
Across all 64 years both countries report, Morocco has been ahead every year.
Americas ranks 21st and Morocco ranks 20th of 24 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,927 kg/ha | 3,647 kg/ha | 720.89 kg/ha | Morocco |
| 1970s | 2,986 kg/ha | 4,022 kg/ha | 1,036 kg/ha | Morocco |
| 1980s | 2,497 kg/ha | 8,131 kg/ha | 5,634 kg/ha | Morocco |
| 1990s | 2,754 kg/ha | 9,390 kg/ha | 6,636 kg/ha | Morocco |
| 2000s | 3,229 kg/ha | 10,652 kg/ha | 7,422 kg/ha | Morocco |
| 2010s | 2,855 kg/ha | 12,993 kg/ha | 10,139 kg/ha | Morocco |
| 2020s | 3,092 kg/ha | 8,807 kg/ha | 5,715 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher broad beans and horse beans, green — yield, Americas or Morocco?
- Morocco, at 8,190 kg/ha against 3,034 kg/ha in Americas as of 2024.
- What is the difference in broad beans and horse beans, green — yield between Americas and Morocco?
- 5,156 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Americas and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Morocco rank globally for broad beans and horse beans, green — yield?
- Americas ranks 21st and Morocco ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.