Algeria vs World: Broad beans and horse beans, green — Yield

Algeria
8,622 kg/ha
in 2024
World
6,283 kg/ha
in 2024
Algeria rank
16th
World rank
14th

Broad beans and horse beans, green — Yield over time

  • Algeria
  • World
05.0k10.0k15.0k196119922024

How they compare

Algeria currently reports 8,622 kg/ha against 6,283 kg/ha in World, a difference of 2,339 kg/ha.

That makes Algeria's figure about 1.4 times World's.

The two have swapped places 7 times across 56 shared years of data; in 1969 it was World ahead.

Algeria ranks 16th and World ranks 14th of 57 countries.

Across the 7 decades both report, Algeria averaged higher in 3 and World in 4.

Head to head by decade

Decade Algeria World Difference Ahead
1960s 2,000 kg/ha 5,212 kg/ha 3,212 kg/ha World
1970s 2,264 kg/ha 5,271 kg/ha 3,007 kg/ha World
1980s 3,570 kg/ha 5,270 kg/ha 1,700 kg/ha World
1990s 4,850 kg/ha 5,350 kg/ha 499.83 kg/ha World
2000s 8,462 kg/ha 6,133 kg/ha 2,328 kg/ha Algeria
2010s 9,010 kg/ha 6,562 kg/ha 2,448 kg/ha Algeria
2020s 8,727 kg/ha 6,368 kg/ha 2,359 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, green — yield, Algeria or World?
Algeria, at 8,622 kg/ha against 6,283 kg/ha in World as of 2024.
What is the difference in broad beans and horse beans, green — yield between Algeria and World?
2,339 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and World?
56 years are reported by both, from 1969 to 2024.
How do Algeria and World rank globally for broad beans and horse beans, green — yield?
Algeria ranks 16th and World ranks 14th of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs World: Broad beans and horse beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-green-yield/algeria/world/

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About this data

Indicator
Broad beans and horse beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,300 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.